Electrolux EOC5851AAX User Manual download pdf (Page 12)

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions

at the same time. When you use this func-

tion, decrease the oven temperature by 20 -

40 °C from the standard temperatures you

use for Conventional Cooking .

Pizza Setting To bake food on one oven level for a more

intensive browning and a crispy bottom.

When you use this function, decrease the

oven temperature by 20 - 40 °C from the

standard temperatures you use for Conven-

tional Cooking .

Conventional Cooking To bake and roast on one shelf position.

Slow Cook To prepare very lean and tender roasted

food.

Bottom Heat To bake cakes with crispy bottoms.

Moist Fan Baking To save energy when you bake and cook

dry baked goods. Also to bake baked

goods in tins on one shelf position.

Eco Roasting The ECO functions let you optimize the en-

ergy consumption during cooking. It is nec-

essary to set the cooking time first. To get

more information about the recommended

settings, refer to the cooking tables with the

equivalent heating function.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Grilling To grill flat food items in the middle of the

grill. To toast bread.

Fast Grilling To grill flat food items in large quantities. To

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to grati-

nate and to brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

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Electrolux EOC5851AAX User Manual Page 12