Electrolux EOC5851EAX User Manual download pdf (Page 26)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Short pastry

biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg

white / Merin-

gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made

with yeast

dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes

(20 per tray)

1 / 4 -

150

25 - 40

Preheat the oven.

11.7 Slow Cook

Use this function to prepare lean, tender

pieces of meat and fish with core temper-

atures no more than 65 °C. Slow Cook is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

Core Temperature Sensor to guarantee

that the meat has the correct core tem-

perature (see table for the Core Tempera-

ture Sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use the automatic

slow cook function for poultry.

When you use this function, al-

ways cook dishes without a cover.

Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

Put the meat together with the hot

roasting pan into the oven on the wire

shelf.

Put the Core Temperature Sensor in-

to the meat.

Select the Slow cook function and set

the correct end core temperature.

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Electrolux EOC5851EAX User Manual Page 26

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