Electrolux EOE7P11X0 User Manual download pdf (Page 21)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Biscuits /

pastry

stripes

140 3 140 - 150 3 25 - 45 In a bak‐

ing tray

Meringues

- one level

120 3 120 3 80 - 100 In a bak‐

ing tray

Meringues

- two lev‐

els

- - 120 2 and 4 80 - 100 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Buns 190 3 190 3 12 - 20 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Eclairs -

one level

190 3 170 3 25 - 35 In a bak‐

ing tray

Eclairs -

two levels

- - 170 2 and 4 35 - 45 In a bak‐

ing tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sandwich

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake

mould

ENGLISH 21

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