Electrolux KOE8P81Z User Manual download pdf (Page 32)

Food Quantity Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Straw‐

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

Gateau 1.4 kg 60 60 -

11.16 Preserving

Use only preserve jars of the same

dimensions available on the market.

Do not use jars with twist-off and bayonet

type lids or metal tins.

Use the first shelf from the bottom for this

function.

Put no more than six one-litre preserve

jars on the baking tray.

Fill the jars equally and close with a

clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries / Blue‐

berries / Raspber‐

ries / Ripe goose‐

berries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

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Electrolux KOE8P81Z User Manual Page 32

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