Electrolux KOEBP31X User Manual download pdf (Page 16)

Do not put food in the oven

when the Fast heat up

function works.

To turn on the function, hold for 3

seconds. The heat-up indicator

alternates.

This function is not available for some

oven functions.

6.9 Residual heat

When you turn off the oven, the display

shows the residual heat. You can use the

heat to keep the food warm.

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func‐

tion

Application

Minute

Minder

To set a countdown

(max. 2 h 30 min).

This function has no

effect on the operation

of the oven.

Use to turn on the

function. Press or

to set the minutes

and

to start.

Duration

To set how long the

oven works (max. 23 h

59 min).

End Time

To set the switch-off

time for a heating

function (max. 23 h 59

min).

If you set the time for a clock function,

the time starts to count down after 5

seconds.

If you use the clock

functions: Duration, End

Time, the oven turns off the

heating elements after 90 %

of the set time. The oven

uses the residual heat to

continue the cooking

process until the time ends

(3 - 20 minutes).

7.2 Setting the clock functions

Before you use the

functions: Duration, End

Time, you must set a heating

function and temperature

first. The oven turns off

automatically.

You can use the functions:

Duration and End Time at

the same time if you want to

automatically turn on and

turn off the oven on a given

time later.

The functions: Duration and

End Time do not work when

you use the core

temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock

function and the related symbol.

3. Press

or to set the necessary

time.

4. Press to confirm.

When the time ends, a signal sounds.

The oven turns off. The display shows a

message.

5. Press any symbol to stop the signal.

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80

°C.

• The function: Duration is set.

The function: Heat + Hold keeps

prepared food warm at 80 °C for 30

minutes. It turns on after the baking or

roasting procedure ends.

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