Electrolux ESF4100 User Manual download pdf (Page 7)

● Check if it’s necessary to refill with special salt or rinse aid

● Load cutlery and dishes into the dishwasher.

● Fill with dishwasher detergent .

● Select a wash programme suitable for the cutlery and

dishes.

● Start the wash programme.

Loading cutlery and dishes

Sponges, household cloths and any object that can

absorb water may not be washed in the dishwasher.

● Before loading the dishes, you should:

- Remove large left-overs.

- Soften remnants of burnt food in pans

● When loading the dishes and cutlery, please note:

- Dishes and cutlery must not impede the rotation of the

spray arms .

- Load hollow items such as cups, glasses, pans, etc. with

the opening downwards so that water cannot collect in the

container or a deep base.

- Dishes and items of cutlery must not lie inside one

another, or cover each other.

- To avoid damage to glasses, they must not touch.

- Lay small objects in the cutlery basket.

Open the door and slide out the baskets to load the dishes.

The lower basket

The lower basket is designed to take saucepans, lids, plates,

salad bowls, cutlery etc.

Serving dishes and large lids should be arranged around the

edge of the basket, ensuring

that the upper spray arm can

turn freely.

The cutlery basket

Long bladed knives stored in an upright position are a

potential hazard.

Long and/or sharp items of cutlery such as carving knives

must be positioned horizontally in the upper basket.

Take care when loading or unloading sharp items such as

knives.

Cutlery should be placed in the removable cutlery basket with

the handles facing downwards. If the handles protrude from

the bottom of the basket, obstructing the lower spray arm, load

the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent them from sticking

together.

Arrange spoons, dessert

spoons, knives and other

small items of cutlery in the

rack on the side of the cutlery

basket

In daily use

For washing in the dishwasher the following cutlery/dishes

are of limited suitability:

- Only wash stoneware in the dishwasher if it is specifically

marked as being dishwasher-safe by the manufacturer.

- Glazed patterns may fade if machine washed frequently

- Silver and aluminium parts have a tendency to discolour

during washing. Left-overs, e.g. egg white, egg yolk and

mustard often cause discolouring and staining on silver.

Therefore always clean left-overs from silver immediately, if

it is not to be washed straight after use.

- Some types of glass can become dull after a large number

of washes

are not suitable:

Cutlery with wooden, horn, china or

mother-of-pearl handles

- Plastic items that are not heat resistant

- Older cutlery with glued parts that is not

temperature resistant

- Bonded cutlery items or dishes

- Pewter or copper items

- Lead crystal glass

- Steel items subject to rusting

- Wooden platters

- Items made from synthetic fibres

UI57

UI12

UI08

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

Comments to this Manuals

No comments

Electrolux ESF4100 User Manual Page 7

Comments to this Manuals

Related products and manuals for Dishwashers Electrolux ESF4100