Electrolux Air-O-Chill 726751 User Manual download pdf

Electrolux air-o-chill

Blast Chiller/Freezers 70-70kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow

bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:

the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts

automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of

flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times

during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

726105

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and

best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of

each probe driven cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time

Estimation) to make planning the

activities easier.

• Turbo cooling: the chiller works

continuously at the desired

temperature. Ideal for continuous

production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core

temperature according to NF and UK

regulations, time/air

temperature/probe personalised

according to national regulations,

sterilizing cycle: UV lamps built-in (on

request), 3 single sensor core

temperature probes (as accessory),

ideal for meats, automatic defrosting

and manual defrosting. All parameters

are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core

temperature, cycle countdown,

alarms, service information.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

-14°C (measured at the core when

probe is inserted). Once set

temperature is reacheed, the

temporary maintenance phase

automatically begins, holding the

-14°C temperature. P2 sets

temperature to -36°C / -40°C for an

indefinite amount of time, maintaining

the ventilation active. Temperature is

adjustable up to -40°C without

interrupting the cycle, allowing

ice-cream to be kept longer in the

freezer.

• All information related to the

different operating models are

recorded: date, time, cycle, core

temperature, holding temperature,

HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

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Electrolux air-o-chill 1

Summary of Contents

Page 1 - Electrolux air-o-chill

Electrolux air-o-chillBlast Chiller/Freezers 70-70kgChilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap whic

Page 2

Electrolux air-o-chillBlast Chiller/Freezers 70-70kgInternet: http://www.electrolux.com/foodserviceHDBB0402011-07-14Subject to change without noticeWA

Page 3

Electrolux air-o-chillBlast Chiller/Freezers 70-70kgInternet: http://www.electrolux.com/foodserviceHDBB0402011-07-14Subject to change without noticeEI

Page 4

Electrolux air-o-chillBlast Chiller/Freezers 70-70kgInternet: http://www.electrolux.com/foodserviceHDBB0402011-07-14Subject to change without noticeRI

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Electrolux Air-O-Chill 726751 User Manual

Browse online or download User Manual for Freezers Electrolux Air-O-Chill 726751. Electrolux Air-O-Chill 726751 User Manual

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