Electrolux EU6830C User Manual download pdf (Page 6)

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

¥ the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

¥ the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

¥ only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

¥ prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

¥ wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;

¥ do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter;

¥ lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

¥ water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;

¥ it is advisable to show the freezing-in date on

each individual pack to enable you to keep tab of

the storage time;

¥ on the inner door or special card (if supplied) you

will find sketches of various animals and food

types together with the recommended storage

time (in months) from the time of freezing;

¥ do not put carbonated liquids (fizzy drinks,

etc.) in the freezer compartment as they may

burst.

HINTS

Hints for storage of frozen food

To obtain the best performance from this appliance,

you should:

¥ make sure that the commercially frozen

foodstuffs were adequately stored by the retailer;

¥ be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the shortest

possible time;

¥ not open the door frequently or leave it open

longer than absolutely necessary.

¥ Once defrosted, food deteriorates rapidly and

cannot be refrozen.

¥ Do not exceed the storage period indicated by

the food manufacturer.

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Electrolux EU6830C User Manual Page 6

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