Electrolux RRX1400AOW User Manual download pdf (Page 7)

5.3 Temperature indicator

For proper storage of food the

refrigerator is equipped with the

temperature indicator. The symbol on the

side wall of the appliance indicates the

coldest area in the refrigerator.

If “OK” is displayed (A), put fresh food

into area indicated by symbol, if not (B),

adjust the temperature controller to a

colder setting and wait 12 hours before

checking the temperature indicator

again.

OK

OK

A

B

After putting fresh food into

the appliance or after

opening the door repeatedly

or for a long period, it is

normal for the indicator not

to show "OK"; wait at least

12 hours before readjusting

the temperature controller.

6. HINTS AND TIPS

6.1 Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the

temperature regulator when the

compressor switches on or off.

6.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

6.3 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

6.4 Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene

bags and place on the glass shelf

above the vegetable drawer.

• For safety, store in this way only one

or two days at the most.

• Cooked foods, cold dishes, etc..:

these should be covered and may be

placed on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

wrapped in aluminium foil or

polythene bags to exclude as much

air as possible.

• Bottles: these need a cap and should

be stored on the door bottle shelf, or

(if equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic,

if not packed, must not be kept in the

refrigerator.

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