Electrolux TG080N10 User Manual download pdf (Page 27)

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has reached a level required for the

safe conservation of frozen food.

Temperature problem:

Under normal operating conditions,

the internal temperature of the

freezer will ensure the long-term

conservation of the stored food.

When such temperature rises

above a certain level (-12°C), it will

trigger an acoustic and light alarm.

The light alarm is a continuous red

light (E), while the acoustic alarm is

an intermittent sound. You can stop

the acoustic alarm by pressing

switch (D) once.

Freezing

Prepare the various foods properly

and then freeze them always in the

freezing compartment. For maximum

freezing performance remove the

freezer tray and baskets and then

place the foods to be frozen directly

on the evaporator. In case of freezing

smaller food volumes you do not need

to remove the freezer tray and

baskets.

For using the quick freeze function,

press the quick freeze on/off switch

(D) for 2-3 seconds; in the case of

small and great food volumes you

should do it approx. 4 and 24 hours,

respectively, before you want to freeze

the fresh food. The yellow indicator

(C) will light up. The compressor will

operate continuously until the product

reaches the freezing temperature.

Once the food is completely frozen (it

may take up to 24 hours) you can

manually switch off the quick freeze

function by pressing the switch (D) for

2-3 seconds. If not switched off

manually, the quick freeze function will

be automatically switched off 48

hours later. The yellow indicator (C)

will also go out.

Storing

It is practical to replace frozen products

into the storing compartments (cages) after

freezing has finished so that to make room

in the freezing compartment for another

freezing.

In large quantities of food are to be stored,

remove the baskets except the lowermost

one from appliance and place food on the

shelves.

Intermediate freezing does not deteriorate

foods already stored.

How to make ice cubes

To make ice cubes fill the enclosed ice

cube tray with water and put it to the frozen

food compartment. Wetting the bottom of

the tray and setting thermostatic control

knob to maximum stage can shorten

preparing time. After finishing do not forget

to reset the thermostatic control to the

suitable stage.

Ready ice cubes can be taken out of the

tray under running water then twist or hit it.

Freezing and storage of frozen

foods

As freezing with “No-Frost” technology

is quicker, the foods frozen this way will

preserve their original form, nutritional

value and taste even after thawing.

Place the foods to be frozen in the lower

part of the product.

For the perfect operation of the product,

make sure that the frozen foods will not

touch the ventilator cover or the

ventilator mounted on the backside of

the product.

For the best results it is recommended

to distribute the frozen foods evenly in

the boxes.

If you make small portions of the foods,

the freezing process will take less time

and subsequent thawing will be possible

in small portions also.

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