Electrolux TK13711 User Manual download pdf (Page 30)

30 electrolux

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Storage time and temperature

of foods

The enclosed charts at the end of the

user's instructions give information

about storage time in the frozen and

the fresh food compartment.

The storage time can not be

determined exactly in advance, as it

depends on the freshness and

handling of the cooled food. That is

why the storage time made known is

only informative.

It is safe to store quick-frozen food

only that way if they were not

dissolved even for a short time until

placing them into the frozen food

compartment.

How to use the four-star frozen

food compartment

Depending on the position of the

thermostatic control

-18 °C or lower can be kept here.

At this temperature for a certain time

deep-frozen products available on

the market can be stored. It is also

suitable for freezing and storing

smaller quantity of fresh food.

In 24 hours' time approximately 2 kgs

of food can be frozen.

Pack the foods tightly in plastic or

aluminium foil, cool them in the fresh

food compartment and then place to

the frozen food compartment.

It is recommended to write the date

on it when it was placed in.

You can put the next product to be

frozen into the frozen food

compartment if the previous one has

already been frozen thoroughly.

How to use the fresh food

compartment

For adequate cooling

developing interior air

circulation is necessary. For this

reason you are asked not to cover

the air circulation gaps behind the

shelves (e.g. with tray etc.).

Do not put hot food into the

refrigerator. Allow it to reach

room temperature naturally.

In this way the unnecessary frost

building up can be avoided.

Foods can take over odours

from each other. So it is

essential to put foods in

closed dishes or wrap them in

cellophane, aluminium foil,

grease-proof paper or cling film

before placing them into the

refrigerator. This way foods will

keep their moisture e.g.

vegetables will not dry out after

some days.

How to make ice cubes

To make ice cubes fill the enclosed

ice cube tray with water and put it to

the frozen food compartment.

Wetting the bottom of the tray and

setting thermostatic control knob to

maximum stage can shorten

preparing time. After finishing do not

forget to reset the thermostatic

control to the suitable stage.

Ready ice cubes can be taken out of

the tray under running water then

twist or hit it.

Some useful information and

advice

The variable shelves are worth

paying attention to, which

increases the usefulness of the

fresh food compartment

considerably. Rearranging the

shelves is also possible when the

door is open at an angle of 90°.

The inside configuration of the door

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