HSG Panini Grill.
Fast food, fast business!
Food Typology
Hot sandwiches and wraps with different
kinds of bread, stuffing (meat, cheese,
fish, vegetables) and dressings.
Performance*
•Startingtemperature:4°C
(refrigerated sandwich)
•Coretemperatureattheend
ofthecookingphase:60°C
•Sandwichweight:350gr
•Cookingtime:lessthan60seconds
•Result:toastedbreadwithgrillmarksand
no food remaining on the cooking surface
*performance can slightly vary depending on the filling
Innovative features
•Combinationof3heatingmodes:
-Contactplates
- Infrared radiation
- Microwaves
•Non-stickcontactsurface
•Self-adjustingupperplate
•Automaticholding
•Automaticlidopeningattheend
of the cooking phase
•Programmableelectroniccontrol
•Energysavingmode
4 different programmes/cooking phases
4 automatic programmes* available to
prepare different sandwich typologies
and to make operations extremely easy.
Then you only need to press a button
and serve your customer.
*Thevariableparametersare:
• Topplatetemperature**
• Bottomplatetemperature**
• Totalcookingphasetime
• Microwavephasetime
**temperature will be the same for all cooking cycles
Do you want to increase your business by serving delicious foods in the shortest time?
LEDdigitaldisplayshowingcookingcountdown
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