Electrolux 55G User Manual download pdf (Page 15)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry: Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10lbs)

Duck and duckling

Stuffed poultry

5 4 20 mins. per ½kg (1lb) and 20 mins.

4 4 25 mins. per ½kg (1lb) and 25 mins.

4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.

5 4 25 mins. per ½kg (1lb)

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding - large

- individual

25 - 30 mins.

15 - 25 mins.

Cakes: Christmas cake (8") 2 4 4 - 5 hours.

Rich fruit, 180mm (7")

205mm (8")

Madeira 180mm (7")

Small cakes

Scones

Victoria Sandwich

180mm (7")

205mm (8")

2 & 4

2¼ - 2¾ hours.

2½ - 2¾ hours.

1 hour.

15 - 25 mins.

10 - 20 mins.

20 - 30 mins.

20 - 35 mins.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

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Electrolux 55G User Manual Page 15