Electrolux 55G User Manual Page 34
- Page / 36
- Table of contents
- BOOKMARKS
- Introduction 2
- Contents 3
- Lighting the cooker 4
- Grill and hotplate 4
- To turn off any burner 5
- Oven Lights 5
- Heat control 6
- Grill pan 6
- Cooking positions 6
- Putting food on the trivet 7
- Warming plates 7
- Heat control 8
- Burner sizes 8
- Helpful hints 10
- The oven 11
- Heat zones 11
- Preheating 11
- Oven shelves 11
- Baking trays and dishes 12
- Condensation 12
- For your safety 12
- Oven temperature chart 13
- Slow cooking 18
- Care and cleaning 20
- The hotplate 20
- The grill 21
- Oven cleaning cycle 23
- To remove the glass 24
- Baking tray and roasting tin 24
- Installing the cooker 25
- Location 25
- Positioning 26
- Cooker dimensions 26
- General information 27
- Replacing an oven light bulb 28
- What is wrong and why? 29
- Servicing 31
- L Y R I C 5 5 G 32
- N O T E S 32
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