Electrolux 66331KF-N User Manual download pdf (Page 18)

Tips on Cooking and Frying18

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The bottom

should be as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bottoms can

leave discolorations on the glass ceramic surface which are difficult or impos-

sible to remove.

Energy saving

2 Always place cookware on the cooking

zone before it is switched on.

2 If possible, always place lids on the pans.

2 Switch cooking zones off before the end of

the cooking time, to take advantage of re-

sidual heat.

2 Bottom of pans and cooking zones should

be the same size.

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Electrolux 66331KF-N User Manual Page 18