Electrolux EBSL80SP User Manual download pdf (Page 12)

Heating function Application

Pizza Setting To bake food on 1 shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for

Conventional Cooking .

Conventional Cooking For baking and roasting on one level.

Slow Cook To prepare tender, succulent roasts.

Bottom Heat To bake cakes with a crispy bottom and to

preserve food.

Grilling To grill flat food and to toast bread.

Grilling + Turnspit To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Fast Grilling + Turnspit For grilling larger joints of poultry and for

roasting.

Turbo Grilling To roast larger joints of meat or poultry on

one shelf position. Also to gratinate and to

brown.

Turbo Grilling + Turnspit To roast larger joints of meat or poultry on

one shelf position. Also to gratinate and to

brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au gratin To prepare dishes like lasagna or potato

gratin. To brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Drying To dry sliced fruit (e.g. apples, plums,

peaches) and vegetables (e.g. tomatoes,

zucchini, mushrooms).

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Electrolux EBSL80SP User Manual Page 12