Electrolux EHF6140FOK User Manual download pdf (Page 7)

Cookware made of

enamelled steel and with

aluminium or copper

bottoms can cause the

colour change on the glass-

ceramic surface.

5.2 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec‐

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

4 - 6 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

4 - 6 Steam vegetables, fish,

meat.

20 - 45 Add some tablespoons of

liquid.

5 - 7 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

5 - 7 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l liquid plus ingredi‐

ents.

8 - 9 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

10 - 11 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

ENGLISH 7

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