Electrolux EK5731X User Manual

1 GBMixed fuel gas cookersMod. EK 573135673-8401Please read this instruction booklet before using the applianceINSTRUCTION BOOKLET

10Food Temperature (°C) Runner CookingPositions Time (mins)Biscuits - small cakes 160-180 2 25-30Bread, buns, yeast, doughs 200-220 2 35-45Casseroles

11Grilling Grilling must be carried out with the ovendoor closed. The grill pan handle must beremoved from the pan.☞How to Use the Grill1. Turn the o

12Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply.The Hob TopThe hob is best cleaned w

13The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan.Cleaning materi

14Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft

15Something Not Working SYMPTOM There is no spark when lighting the gas The gas ring burns unevenly The oven does not come on The oven light do

16If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:08705 929 929Your call will be routed to the Service

17ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey ElectricityPO

18ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road East,(M18) Wyr

19Model Number: EK 5731Appliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural gas G20 20mbarTechnical DataB

2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo

20Important Safety RequirementsThis appliance must be installed in accordance withthe Gas Safety (Installation and Use) Regulations(current addition)

21115780420ABCDEInstallationFig. 11. Positioning the Appliance (Fig. 1)Note A:The appliance is designed to be flush fitted with2mm clearance at each s

22LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER480 mm.100 mm.300 mm.245 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

23Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco

24CommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below.- T

25Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registeredengineer.It is im

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C

4Description of the CookerRapid burnerSemi-rapid burnerControl panelOven doorSemi-rapid burnerAuxiliary burnerStorage drawerCooker lid(EK 5731 W/GR on

5Control Panel1. Cooker Operation Pilot Light2. Oven Thermostat Pilot Light3. Electric Ignition push button4. Back left burner control knob (rapid)5.

6OperationHob burnersTo light a burner, push in and turn the relevantcontrol knob anticlockwise to maximum position. Atthe same time push the electric

720015010050maxElectric OvenOven Function Control Knob● Oven switched off● -max Range of temperature regulation forconventional cookingOven lightBotto

8Using the Oven• Always cook with the oven door closed.• Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the do

9Using the Conventional Oven☞How to Use theConventional OvenTurn the oven function control knob to therequired temperature.THINGS TO NOTE●The thermost