Electrolux EKC603600K User Manual download pdf (Page 18)

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

Plate Tarts 180 - 190 25 - 45 3

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat,

Poultry

160 - 180

see Roasting

Chart

10.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

10.7 Thermaflow or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1

lb) and 30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1

lb) and 20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1

lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1

lb) and 25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1

lb) and 35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb)

and 20minutes over

10.8 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

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