Electrolux EKC60752X User Manual

user manualCookerEKC60752

9Electrical connectionsAny work required on the cooker must be carried out by a QUALIFIED EXPERT. Any work carried out by non-qualified people can mea

10Safety featuresFunction lockAs security to prevent unauthorised use of the hob.ENGAGING THE FUNCTION LOCK1. Press the On/Off button .2. Press until

11The cooling fanThe cooker is fitted with a cooling fan. The purpose of the fan is to keep the appliance cool.The cooling fan starts automatically wh

12Description of productCooker1 Ceramic hob2 Control panel3Oven4 Storage drawer5 PlinthOven1 Top heat element2 Heating element3 Oven lighting, 40W4 Me

13Before using for the first timeSetting the clock When the power to the oven is connected, a clock symbol flashes until you have set the time on th

14Heat the oven emtyKeep children under supervision! The cooker becomes very hot. Do not forget to remove all packingmaterial from inside the oven.The

15Telescopic runnersTo prevent scratches during transport, the telescopic runners are covered with a protective coating when delivered. This coating m

16Using grids, baking plates and roasting panIt is important for the oven grid, the shelves and the roasting pan to be fixed between the stops in the

17Using the ceramic hobThe hob can not be used if the oven is not switched on, see page 33.The hob has four heating zones with:•MIN./MAX. SIZE on the

18Never use a cracked plate or an oven with a cracked timer glass.Liquids could, if they boil over, or during cleaning, penetrate down into the live e

19Changing zone size MIN.Press for the cookingzone you want to use and choose the disered heating setting with or .MAX.1 Press for the cookingzon

20Residual heat warnerAfter one or more heating zones have been switched off, the digital display shows the residual heat (“Hot”) for the respective

21In order to save both time and energy the bottom of a pan or frying-pan • must cover the zone completely. But if the bottom is too small, then boil-

22Touch panel1. Cooking zone indicators/Timer function 2.Timer display3. Doublezone is in use 4. On/Off with power indicator5. Display 6. Stop + Go7.

23Touch panel functionsIn order to activate a function, hold one finger on the desired area until the associated control lamp lights up or goes out an

24Selection of heat retentionAll four cooking zones are fitted with a heat retention setting .Use area to set the heat retention position .Choose S

25Cooking/roasting with AutomaxThis is how you activate the function. NOTE! This must be done each time you wish to use the automatic system. 1Set the

26Rice2 1,2,4 2 3/4 dl4 1,2,4 34-6 3 3Root vegetables4-8 3 4-5Melting butter1,2,4 1Melting block chocolate1,2,4 1RoastingZONE SETTINGEntrecôte37-857-8

27Switching off a cooking zoneTo switch off the heat retention setting, press at the same time and or zero the area with .Using the hob with activ

28The display goes out and the function lock is disengaged. The hob is automatically switched off after a few seconds.The TimerThe Timer can be used i

2Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure i

292. While the control lamp flashes rapidly, set the area Timer setting or for this cooking zone and the desired time until the automatic safety s

30Switching off the automatic switch-off earlierThere are two possible ways to switch off the automatic switch-off earlier:SWITCH OFF THE COOKING ZONE

31Lock/unlock the touch area(THE OVEN TOUCH AREA IS ALSO LOCKED)At any time during cooking, the touch area, with the exception of the On/Off area, is

32Using the ovenIt is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influen

33Oven displayUSER INSTRUCTIONS• Switch on the oven by pressing .• When the selected function lights up, the oven starts to heat up.• The user time s

34Choice of oven functions1 Start the oven with the button.2 Press or until the desired oven function lights up in the display.• A temperature s

35Switch off the ovenSwitch off the oven by pressing the button.Heat indicatorHEATING UPWhen the oven function has been selected, the indicator star

36 The signal clockTo programme a time. A signal sounds when the time has expired.This function has no effect on the oven.1. Press . The clock symbol

37 Cooking timeUse this function to determine how long you want the food to be in the oven.1. Press . The lamp lights up.2. Select the oven function

38 Stop timeHere you set the time that you want the oven to switch off.1. Press . The lamp lights up.2. Choose oven function and temperature. Press

3ContentsSafety ... 4Installation ...

39Cooking time and Stop time Cooking time and Stop time can be used simultaneously.1. Press . The lamp lights up.2. Select oven function and te

40Other functionsSwitching off the displayYou can save energy by switching off the clock displaySWITCHING OFF THE CLOCK DISPLAY1. If required, switch

41Oven safety switch-offIf the oven not swiched off after a certain time, or if the temperature is not modified, it switches off automatically. The la

42Practical useNever place aluminium foil, a roasting pan or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel c

43 Baking with hot airWith HOT AIR, baking becomes more rational, since two plates used at the same time in the oven means a shorter overall baking ti

44 RoastingRoasting in the oven is convenient and practical with both TOP AND BOTTOM HEATING and HOT AIR. Beef steaks, such as roast beef and fillets,

45SETTINGThis is how to use the roasting thermometer:1 Stick the thermometer into the meat.2 Push the cover cap aside and connect the thermometer into

46To check or change the temperature• Press until the roasting thermometer function flashes and the chosen temperature shows in the display.• If y

47the oven while thick spare ribs, etc. should be placed in the lower part of the oven.Select and set the desired temperature, max. 250ºC. Start gri

48 Heat retention settingTo keep food warm. Drying/ThawingFor thawing frozen food. ThawingWhen thawing meat, fish and glazed or filled baked products,

4Safety Cooker development has progressed rapidly. You cannot always use your new cooker in the same way as your old one. For this reason, you should

49Cleaning and careDo not use a steam cleaner to clean the cooker!Cleaning the cookerThe easiest way to clean the oven is by using a clean cloth, hot

50Cleaning the ceramic hobImmediately after use (while the plate is still hot) clean with the blade scraper to remove sugar and spills with a high sug

51The blade scraperKEEP THE BLADE SCRAPER OUT OF THE REACH OF CHILDREN. Use the blade scraper with care, the blade is extremely sharp.Use the scraper

52Cleaning the ovenIn order to facilitate cleaning, the step units or baking plate rails should be removed, see page 56.Removing the baking plate rail

53THE SMOOTH ENAMELThe following should be done if the oven bottom is very dirty:1 Spill or boil-over that has become stuck can be loosened with a spa

54Fitting the oven door1 Make sure that the hinge unit is in its parking position.2 Insert the hinge unit in the slot on the door. Press down until t

55REMOVING THE CENTRAL GLASS IN THE DOOR1 Grasp the central glass pane at its lower edge and push it towards the oven door handle, until it is free at

56Oven step unitsIt is possible to remove the oven step units on both the right and left side walls to make it easier to clean the side walls.REMOVING

57Super Clean accessoriesThese accessories have a dirt-repellent coating and a long life if they are treated correctlyNOTE! Do not place SUPER CLEAN a

58Oven lightingNOTE! Before you change the bulb, make sure that the cooker is disconnected from the mains.For cookers with a cable, pull out the plug.

5power supply to the cooker and contact Service for repairs.Never place metal objects such as lids, knives and spoons on the hob. They become hot if a

595 Press the protective glass into position again and fit the step units.Storage drawerNOTE! Do not keep chemicals or cleaning agents in the storage

60Technical DataWe reserve the right to make changes. This appliance meets the requirements of EC Directives 89/336/EEC and 73/23/EEC.EKC60752Width (m

61European guaranteeThis appliance is guaranteed by Electrolux, in each of the countries listed in the following page, for the period specified in the

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63Practical advice and tipsProblems Cause RemedyBread/yeasted doughs, sponge cakes turn out flat.If the oven temperature is too low, the mixture can r

64The cakes/oven dishes are too brown. If the oven temperature is too high, the cakes/oven dishes can be browned too much before they are completely c

65Problems and remediesNever do anything to the cooker that could cause injury to people or damage the product. Below you will find suggestions as to

66Disposal1 Disconnect the cooker from the wall outlet. 2 Cut the cable as close to the back of the cooker as possible.3 Deactivate the door lock s

6Installation Any work required on the cooker must be carried out by a QUALIFIED EXPERT. The cooker is heavy. Edges and corners, with which you do not

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7Adjusting the height of the baseIf you wish to adjust the height, please read the following points before you start.1 Lay down the cooker gently (SEE

8The anti-tip guardThe anti-tip guard must be fitted to prevent the cooker from tipping over with abnormal loads. The anti-tip guard only works when t