Electrolux EKC6450AOX User Manual

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Summary of Contents

Page 1 - EKC6450AOX

EKC6450AOWEKC6450AOXEN Cooker User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Heat setting Use to: Time(min)Hints1 - 2 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.2 - 3 Simmer rice and milkbaseddishes, heati

Page 3 - 1.2 General Safety

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, i

Page 4 - 2. SAFETY INSTRUCTIONS

Symbol Oven function ApplicationDefrost To defrost frozen food.Oven Lamp To activate the lamp without a cooking function.8.3 Cooling fanWhen the appli

Page 5 - 2.2 Electrical Connection

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Page 6 - 2.5 Internal light

You can use the functionsDuration and End atthe same time to set the timefor how long the applianceshould operate and whenthe appliance shoulddeac

Page 7 - 3. PRODUCT DESCRIPTION

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

Page 8 - 5. HOB - DAILY USE

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Made

Page 9 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

Page 10 - 7. HOB - CARE AND CLEANING

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on one

Page 11 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170

Page 12 - 8.5 Telescopic runners

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20

Page 14 - 10. OVEN - HINTS AND TIPS

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

Page 15 - 10.3 Light Cooking

LambFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb, roastlamb1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220

Page 16 - 10.4 True Fan Cooking

Food Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: medi‐umper cm. of thick‐ness180 - 190 6 - 8 1Roast beef or fillet: welldone

Page 17 - ENGLISH 17

10.10 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the she

Page 18

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsStrawberries 300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200 g

Page 19 - ENGLISH 19

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Page 20 - 10.7 Roasting

The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re

Page 21 - ENGLISH 21

Problem Possible cause RemedyYou cannot activate theouter ring. Activate the inner ring first.The oven does not heatup.The oven is deactivated. Activ

Page 22 - Preheat the oven

AABMinimum distancesDimension mmA 2B 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level

Page 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24 - 10.12 Defrost

1249 mm77 mm13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This

Page 25 - 11. OVEN - CARE AND CLEANING

14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name ElectroluxModel identificationEKC6450AOWEKC6450AOXEnergy Ef

Page 26 - 11.6 Replacing the lamp

recycle waste of electrical and electronicappliances. Do not dispose appliancesmarked with the symbol with thehousehold waste. Return the product to

Page 28 - 13. INSTALLATION

www.electrolux.com34

Page 30 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867307700-D-342015

Page 31 - 15. ENVIRONMENT CONCERNS

• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

Page 32

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

Page 33 - ENGLISH 33

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

Page 34

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecificatio

Page 35 - ENGLISH 35

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Combi panFor cakes and biscuits. To bake androast or as a pan to collect fat.• Telescopic

Page 36 - 867307700-D-342015

5.1 Heat settingSym‐bolsFunctionOff positionDouble zoneKeep warm1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thec

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