Electrolux GHL3046SW User Manual download pdf (Page 22)

Soft fruit

Food Temperature

(°C)

Cooking time

until simmering

(min)

Additional

preserving

time (min)

Shelf posi‐

tion

Strawberries /

Blueberries /

Raspberries /

Ripe gooseber‐

ries

150 - 160 35 - 45 - 2

Unripe goose‐

berries

150 - 160 35 - 45 15 2

Stone fruit

Food Temperature

(°C)

Cooking time

until simmer‐

ing (min)

Additional

preserving

time (min)

Shelf posi‐

tion

Pears / Quinces /

Plums

150 - 160 50 15 2

Vegetables

Food Temperature

(°C)

Cooking time

until simmer‐

ing (min)

Additional

preserving

time (min)

Shelf posi‐

tion

Carrots

150 - 160 50 15 2

Mixed pickles 150 - 160 50 15 2

Kohlrabi / Peas /

Asparagus

150 - 160 50 80 - 120 2

Leave standing in the oven for one hour after it is deactivated.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

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