Electrolux Air-o-steam Natural Gas Combi Oven 202 User Manual download pdf

air-o-steam

class B

Natural Gas Combi Oven 202

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[email protected]

air-o-steam

class B Natural Gas Combi Oven 202

air-o-steam

class B Natural Gas Combi Oven 202

268705 (AOS202GBG2)Natural Gas Combi Oven

202 - 230V/1ph/60Hz

Convection-steamer with dedicated steam generator guarantees a continuous

supply of fresh steam at all times.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

it is pulled through the bi-functional fan, guaranteeing cooking evenness.

Humidity controlled through By-pass technology that guarantees the efficient use

of the steam generator thus reducing water and energy consumption. Manual

injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated

steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step

cooking with the possibility to combine different cycles. Half power, half speed and

pulse ventilation controls. Food probe for precise cooking. Double-glass door with

book-like opening maintains a cool external temperature and incorporates a drip

pan to collect excess condensation avoiding wet floors. Halogen lighting in the

cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

Main Features

•Low temperature Steam cycle 25 °C to 99.4 °C: ideal

for sous-vide (vacuum packed) re-thermalization and

delicate cooking.

•Steam cycle 100 °C: seafood and vegetables.

•High temperature steam 100.5 °C - 130 °C.

•Combination cycle 25 °C to 250 °C: combining

convected heat and steam to obtain humidity

controlled cooking environment, accelerating the

cooking process and reducing weight loss.

•Hold function: provides an impulse ventilation ideal for

holding and light pastry.

•Variable fan speed. Radial fan.

•Reduced power cycle.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Simple sensor core temperature probe included.

Construction

•High efficiency and low emissions burners.

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing

hinged easy-release inner glass on door for easy

cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Couple of grids for whole chicken 1/1GN (8

per grid)

PNC 922036 ❑

•Trolley with tray rack for 20x2/1GN ovens

and bcf, 63mm pitch

PNC 922044 ❑

•Trolley with tray rack for 16x2/1GN ovens

and bcf, 80mm pitch

PNC 922046 ❑

•Trolley with banquet rack 92 plates for

20x2/1GN ovens and bcf, 85mm pitch

PNC 922055 ❑

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922266 ❑

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Natural Gas Combi Oven 202 1

Summary of Contents

Page 1 - Natural Gas Combi Oven 202

air-o-steamclass BNatural Gas Combi Oven 202ITEM #MODEL #NAME #SIS #AIA #Short Form SpecificationItem No.APPROVAL:Electrolux Professionalwww.electrolu

Page 2

air-o-steamclass BNatural Gas Combi Oven 202air-o-steamclass B Natural Gas Combi Oven 202The company reserves the right to make modifications to the p

Page 3

air-o-steamclass BNatural Gas Combi Oven 202air-o-steamclass B Natural Gas Combi Oven 202The company reserves the right to make modifications to the p

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Electrolux Air-o-steam Natural Gas Combi Oven 202 User Manual

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