Electrolux Built-in High Speed Oven TINSEB425MRRO User Manual download pdf (Page 9)

9

Information You Need To Know

ABOUT FOOD

FOOD DO DON'T

Eggs,

sausages,

nuts, seeds,

fruits &

vegetables

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the pop-

ping to slow to 1 or 2 seconds or use

special POPCORN pad.

• Use a NordicWare

®

two-sided bacon/

meat grill (grill side) made from heavy

weight thermoset polyester when

popping bagged microwave popcorn.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Stir liquids briskly before and after

heating to avoid “eruption”.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet

papers.

Children should be taught all safety precautions:

use potholders, remove coverings carefully, pay

special attention to packages that crisp food

because they may be extra hot.

Don’t assume that because a child has mastered

one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is

not a toy. See page 34 for Child Lock feature.

ABOUT CHILDREN

Children below the age of 7 should use the high

speed oven with a supervising person very near to

them. Between the ages of 7 and 12, the supervis-

ing person should be in the same room.

The child must be able to reach the oven com-

fortably; if not, he/she should stand on a sturdy

stool.

At no time should anyone be allowed to lean or

swing on the oven door.

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