Electrolux EB6SL80QCN User Manual

EB6SL80QCNEB6SL80QSPEN Oven User Manual

You have to set the language, theDisplay Brightness, Water hardness andthe Time of Day.5.3 Setting the hardness levelfor the waterWhen you connect the

Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To p

Heating function ApplicationGrill To grill flat food and to toast bread.Grill + Fan To roast larger meat joints or poultry withbones on one shelf posi

Steam cookingThe water drawer cover is in the controlpanel.WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do no

Submenu DescriptionIntense Pyrolytic cleaning.3 h for a high degree of dirt.Descaling Procedure for cleaning the steam generation circuitfrom residual

Submenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone of theON / OFF and STOP.

MeatGame Venison SaddleHaunchHare SaddleLegPoultryChicken Whole Half Legs Wings Duck Goose Turkey Whole BreastFishWhole Fish Small Medium

Dish RollsFresh FrozenPre-bakedFood Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie CheeseCake AppleCake, cov‐ered Short Pas‐try

6.3 OptionsOptionsMenu170°COptions DescriptionTimer Settings Contains a list of clock functions.Fast Heat Up To decrease heat up time in the currently

Clock function ApplicationReminderTo set a countdown.1)This function has no effect on the opera‐tion of the oven.Choose and set the time. When theti

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Changing the core temperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn

Temperature (°C) Switch-off time(h)200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration,

Food Temperature (°C) Time (min) Shelf positionReady-to-bake ba‐guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g,frozen200 25 - 35 210

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First 20 mi‐nutes:2. After thatreduce to:ConventionalCooking1. 2301)2. 160 -

10.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

BeefFood Quantity(kg)Searingeach side(min)Temperature(°C)ShelfpositionTime (min)Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110Roast beef me‐dium1.0 - 1.5

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan160 - 1801)45 - 55 2Flammekuchen210 - 2301)15 - 25 2Pierogi180 - 2001)15 - 25 21) Prehe

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity (kg) Function Temperature(°C)Time (min)Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60Pork knuckle (pre‐cooked)0.75 - 1 Grill + Fan 150

Food Quantity (kg) Function Temperature(°C)Time (min)Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240FishFood Quantity (kg) Function Temperature(°C)Time (

Food Temperature (°C) Time (min) Shelf positionPizza American,frozen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, fro‐zen180 - 20

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

11.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

To stop the pyrolyticcleaning before it iscompleted, turn off the oven.WARNING!After the function iscompleted, the oven is veryhot. Let it cool down.

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the function is around 30minutes.Th

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.Make sure that you put the glass pa

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.For Swi

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

– Remove any pets (especiallybirds) from the vicinity of theappliance location during andafter the Pyrolytic cleaning andfirst use maximum temperature

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Function Comment2Lamp To turn the lamp on and off.3Display Shows the current settings of the appliance.4Rotary knobTo adjust the settings and navigate