Electrolux EBGL7S7000 User Manual

Bedienungsanleitung für Ihren Profi SteamMode d’emploi pour votre Profi SteamIstruzioni d'uso per il vostro Profi SteamEBGL7S7000

The oven stops with the temperatureof:• 30 - 120° C after 12.5 hours• 120 - 200° C after 8.5 hours• 200 - 230° C after 5.5 hoursAfter an automatic swi

Full Steam Cooking tableFood Tempera-ture °CWater in the waterdrawer in mlTime 1) in min.LevelRisotto 96 400 25 - 30 2Rice (with liquid 1:1) 96 650 35

Fan Cooking and Full SteamCooking in successionYou can cook meat, vegetables and ac-companiments one after the other by com-bining functions Fan Co

Type of food Quarter Steam + Heat Amount of water will depend onthe length of cooking timeTemperature °C Time in minutes LevelFish fillets 85-90 20-30

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - spongemixtureMoist Fan Cooking 3 150 - 170 0:25 - 0:30Apple pie (2 tins, Ø 2

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingFan Cooking2 levelsFan Cooking3 levelsTemperature(°C)Time (h:min)Cr

Pizza Setting tableType of baking Shelf level Temperature °C Time (min)Pizza (thin crust) 1)1 200 - 230 15 - 20Pizza (with a lot of top-ping)1 180 - 2

Tips on using the roasting table.• Roast meat and fish that weighs morethan 1 kg .• Put some water in the roasting tray toprevent meat juices or fat f

GameType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of hare, leg ofhare1)up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40

Stone fruitPreserve Temperature in°CTime until sim-mering in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Vege

Dear Customer,We are pleased that you have chosen a Service 7000 by Electrolux-Profi steam oven. Yournew oven is the result of many years of developme

Inner side of the applianceUse the Full Steam Cooking function toclean the oven interior.1. Fill the water (approximately 150 ml) andvinegar (1 tables

Put a cloth on the bottom of the ovenfor protection of the oven light andglass cover.Replacing the rear oven light bulb/cleaningthe glass cover1. Turn

2. Open the oven door as far as it goes.3. Fold down the clamping levers (A) onthe both door hinges back into theiroriginal positions.A4. Close the ov

INSTALLATIONInstalling the ovenWarning! Installation into flammablematerial must agree with NIN 2005,chapter 4.2.2 of the VKF (SwissAssociation of the

3. Use a minimum of 2 screws to attachthe oven on the 2 sides (Detail A).Warning! When installing next to awood-fuelled boiler, a heatproof andheat-in

about recycling of this product, pleasecontact your local council, your householdwaste disposal service or the shop whereyou purchased the product.Pac

hered to, if the product is incorrectly instal-led, or in the event of damage caused byexternal influences, force majeure, interven-tion by third part

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Do not remove the rating plate. It can in-validate the guarantee.• Make sure that the appliance is discon-nected from the power supply during theinsta

• Keep the appliance clean at all times. Abuild-up of fats or other foodstuff can re-sult in a fire.• Regular cleaning prevents the surfacematerial fr

PRODUCT DESCRIPTIONGeneral overview5432112 31245678109111 Water drawer2 Control knob for oven functions3 Electronic programmer4 +/- Control knob5 Oven

Quick Sponge 180 - For absorbingresidual water from the steamgenerator.BEFORE FIRST USEWarning! Refer to "Safety information"chapter.Initial

Switching the oven off Turn the oven functions selector to the OFFposition.Residual heat indicatorWhen you switch off the oven, the bars onthe display

2. Use the control knob for oven functionsto set Full Steam.3. Use the selection button to select Dura-tion or End.4. Use +/- control knob to set Dura

Clock function ApplicationDuration To set how long the oven has to be in operation.End To set the switch-off time for an oven function.Duration and