Electrolux EC User Manual download pdf (Page 27)

Pork

Food Function Quantity Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare

rib

Turbo

Grilling

1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf Turbo

Grilling

750 g - 1 kg 160 - 170 50 - 60 1

Pork knuck‐

le (pre‐

cooked)

Turbo

Grilling

750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Function Quantity Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Roast veal Turbo

Grilling

1 kg 160 - 180 120 - 150 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 kg 160 - 180 120 - 150 1

Lamb

Food Func‐

tion

Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Leg of lamb,

roast lamb

Turbo

Grilling

1 - 1.5 kg 150 - 180 100 - 120 1

Saddle of

lamb

Turbo

Grilling

1 - 1.5 kg 160 - 180 40 - 60 1

Game

Food Func‐

tion

Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Saddle of

hare, leg of

hare

Conven‐

tional

Cooking

up to 1 kg 230 30 - 40 1

Saddle of

venison

Conven‐

tional

Cooking

1.5 - 2 kg 210 - 220 35 - 40 1

Haunch of

venison

Conven‐

tional

Cooking

1.5 - 2 kg 180 - 200 60 - 90 1

Preheat the oven.

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Electrolux EC User Manual Page 27

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