Electrolux EOP600X User Manual

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Summary of Contents

Page 1 - EN Oven User Manual

EOP600WEOP600XEN Oven User Manual

Page 2 - 1. SAFETY INFORMATION

5.4 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 3 - 1.2 General Safety

6.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

Page 4 - 2. SAFETY INSTRUCTIONS

6.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.7. USING THE ACCESSORIESWARNING!Refer to Safety

Page 5 - ENGLISH 5

When the appliancecalculates the provisionalduration time for the firsttime, the symbol flashesin the display. When thecalculation ends, the display

Page 6 - 2.6 Internal light

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.The door is locked , symbolsSA

Page 7 - 3. PRODUCT DESCRIPTION

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 8 - 5. DAILY USE

Baking results Possible cause RemedyThe cake browns uneven‐ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Page 9 - 5.3 Oven functions

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionSwiss roll Top / BottomHeat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking 1

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.9.5 Bakes and gratinsFood Function

Page 11 - ENGLISH 11

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7.2 Inserting the accessories

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Page 14 - 8. ADDITIONAL FUNCTIONS

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionMeatloaf 0.75 - 1 Turbo Grill‐ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Page 15 - 9. HINTS AND TIPS

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionChicken,poulard1 - 1.5 Turbo Grill‐ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill

Page 16 - 9.4 Baking on one level:

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Page 17 - ENGLISH 17

the plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 100 -

Page 18 - 9.6 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 19 - 9.7 Pizza Setting

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

Page 20 - 9.9 Roasting tables

Baking on one level. Baking in tins.Food Function Temperature(°C)Time(min)Shelf posi‐tionFatless spongecake / Fatlesssponge cakeTrue Fan Cooking 140 -

Page 21 - Preheat the oven

GrillingFood Function Temperature(°C)Time (min) Shelf posi‐tionToast / Toast Grilling max1 - 31)5Beef Steak / BeefSteakGrilling max24 - 301)2)41) Preh

Page 22 - 9.10 Grilling

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thePyrolysis function. It cancause damage to the

Page 23 - 9.12 Defrost

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Page 24 - 9.13 Preserving - Bottom Heat

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Page 25 - ENGLISH 25

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Page 26 - 9.16 Information for test

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Page 27 - ENGLISH 27

Energy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.88 kWh/cycleNumber

Page 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867316952-D-062017

Page 31 - 11.1 What to do if

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 12. ENERGY EFFICIENCY

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 33 - 13. ENVIRONMENTAL CONCERNS

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Ris

Page 34

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of in

Page 35 - ENGLISH 35

To bake and roast or as a pan to collectfat.Patisserie tray≤ 5 kgFor rolls, brezels and small pastries.Suitable for steam functions. Thediscolouration

Page 36 - 867316952-D-062017

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.True Fan Cook‐ingTo

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