Electrolux EMS17206 User Manual download pdf (Page 30)

electrolux recipes

30

Lasagne

Total cooking time 22-26 min.

Utensils: Bowl with lid (2 l capacity)

shallow square soufflé mould

with lid (approx 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1 onion (50 g), finely chopped

1 clove of garlic, crushed

250 g minced meat (beef)

2 tbsp mashed tomato (30 g)

salt & pepper

oregano, thyme, basil, nutmeg

150 ml cream (crème fraîche)

100 ml milk

50 g grated Parmesan cheese

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the

mould

125 g lasagne verde

1 tbsp grated Parmesan cheese

1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with

the ham and onion, garlic, minced

meat and mashed tomato. Season

and cook with the lid on.

7-9 min. 800 W

2. Mix the cream with the milk,

Parmesan cheese, herbs, oil, and

spices.

3. Grease the soufflé mould and cover

the bottom of the mould with about

1

/

3

of the pasta. Put half of the

minced meat mixture on the pasta

and pour on some sauce. Put an

additional

1

/

3

of the pasta on top

followed by another layer of the

minced meat mixture and some

sauce, finishing with the remaining

pasta on top. Finally, cover the pasta

with lots of sauce and sprinkle with

Parmesan cheese. Place butter flakes

on top and cook with the lid on.

15-17 min. 560 W

After cooking, let the lasagne stand

for approx. 5-10 minutes.

Braised lamb with green beans

Total cooking time: approx. 20-24 min.

Utensil: shallow oval soufflé mould

with lid (about 26 cm long)

Ingredients

1-2 tomatoes (100 g)

400 g lamb, boned

1 tsp butter or margarine for

greasing the bowl

1 onion (50 g), finely chopped

1 clove garlic, crushed

salt & pepper

sugar

250 g tinned green beans

1. Skin and remove the stalks of the

tomatoes, then purée in a blender

or food processor.

2. Cut the lamb into large chunks.

Grease the bowl with butter. Add

meat, onions and garlic, season,

cover and cook.

9-11 min. 800 W

3. Add beans and puréed tomatoes

to the meat, cover and continue

cooking.

11-13 min. 560 W

After cooking, leave the lamb to

stand for approximately 5 minutes.

Tip: If you prefer to use fresh beans,

these should be pre-cooked.

EX-22F-EU English 19/9/06 10:17 Page 30

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