Electrolux EOB8956AOX User Manual

ENUser ManualCombiSteam DeluxeSteam ovenEOB8956AOX

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the appliance you can use:• manual mode - to set a heatingfunction,

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Heating func‐tionApplicationBottom HeatTo bake cakes withcrispy bottom and topreserve food.GrillingTo grill flat food andto toast bread.Fast GrillingT

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

Steam Cleaning Use the steam cleaning function to soak the dirt inthe cavity and remove the residue at the end of thecycle. Follow on screen instructi

Menu item DescriptionDelete Permanently removethis previously savedfavourite.Rename Change or correct thepreviously savedname.7.11 Saving a favouritep

7.13 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.16 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.19 Submenu for: Assisted CookingOven DishQuickstartCookbookA BCDA. Return to menuB. Food categoryC. Cookbook and QuickstartD. More optionsA cookbook

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

8.3 Submenu for: CookbookMenu / Assisted Cooking / Cookbookor touch: The function has a list of recipes withoptimum oven settings. The recipes arefixe

Food category DishOven Dishes Cabbage CasseroleCannelloniChicory GratinFranconian Dumpling PanJansons TemptationLasagneMoussakaPasta GratinPotato Grat

Food category DishPoultryBoned Poultry Boned Poultry (1 - 1.5 kg)Chicken• Breast, poached• Half (400 - 500 g each)• Whole • Wings, fresh• Wings, froze

Food category DishPizza and Quiche Baguette with MeltedCheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Thin

Food category DishCustards and Terrines Baked EggsCustardsEggs• Hard Boiled• Medium Boiled• Soft BoiledFlansTerrinesSide Dishes Boiled PotatoesBoiled

The display shows the core temperaturesensor symbol.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When

WARNING!There is a risk of burns asthe core temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the food.Changing the core t

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.Wire shelf:Put the wire shelf on the telescopicru

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 Co

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

VegetablesFood Time (min)Peeling tomatoes 15Spinach 15Courgette, slices 15 - 20Mushroom slices 15 - 20Aubergines 15 - 25Broccoli, florets 20 - 25Lamb’

MeatFood Temperature(°C)Time (min)Chipolatas 80 15 - 20Chicken breast, poached 90 25 - 35Cooked ham 1 kg 96 55 - 65Chicken, poached, 1 - 1.2 kg 96 60

11.8 Half Steam + HeatAdd about 300 ml of water.Use the second shelf position.Food Tempera‐ture (°C)Time(min)Custard / flanin small dishes90 35 - 40Ba

Food Temperature (°C) Time (min) Shelf positionReady-to-bake ba‐guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g,frozen200 25 - 35 211

11.12 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.14 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsMeringues 80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120 40 - 80 1 / 4 -Yeast dough

• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.11.18 RoastingBeefF

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreSaddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Med

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

2. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the opposite

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Energy consumption with a standard load, con‐ventional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.79 kWh/cycleNumber

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Heating functionC. TemperatureD. ClockE. StartOther indicators of the display:Symbol FunctionC