Electrolux EOC5640AAX User Manual download pdf (Page 9)

Oven function Application

True Fan Cook‐

ing

To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C

lower than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Moist Fan Bak‐

ing

To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must

be used in accordance with the cooking tables in or‐

der to achieve the desired cooking result. To get

more information about the recommended settings,

refer to the cooking tables. This function was used

to define the energy efficiency class acc. to EN

60350-1.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the

oven.

5.4 Fast heat up function

The fast heat up function decreases the

heat up time.

Do not put food in the oven

when the Fast heat up

function operates.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function

does not deactivate after the

acoustic signal. You must

deactivate the function

manually.

3. Set an oven function.

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Electrolux EOC5640AAX User Manual Page 9

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