Electrolux 318 205 122 Use and Care Guide

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318 205 122 (0710) Rev. B
Use & Care Guide
Built-In Wall Oven
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Summary of Contents

Page 1 - Use & Care Guide

318 205 122 (0710) Rev. BUse & Care GuideBuilt-In Wall Oven

Page 2 - Finding Information

10Feature OverviewCONTROL PAD FUNCTIONSBake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable broil mode.Co

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11Feature Overviewkeepwarmslowcookrapidpreheatconvconvertcleanmyfavoritelitemedheavyuserprefmyfav oriteUPPEROVENLOWEROVENCANCEL STARTtimeron-offtimero

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

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13Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both the upperand lower oven interiors

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14Cooking ModesTo set a Bake Temperature of 350°F:1. Arrange interior oven racks.2. Select oven by pressing either UPPER OVEN UPPEROVEN or LOWER OVEN

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15COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in

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16This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the broil elem

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17Cooking ModesCONVECTION BAKINGThis mode of cooking enables you to obtain the best culinary results when baking with multiplepans and racks. Multiple

Page 10 - Feature Overview

18Cooking ModesCONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Select oven by pressing either UPPER OVEN

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19Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode whencooking speed is desire

Page 12 - Getting Started

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand_______________________________________________________________Purchase Date_____________________

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20Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

Page 14 - Cooking Modes

21Cooking ModesKEEP WARMThis mode is best for keeping oven baked foods warm for serving after cooking has finished. TheKeep Warm feature uses the hidd

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22Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

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23Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat is circulatedthroughout the oven by the c

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24Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

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25Cooking ModesPERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. Theconvection system gently br

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26Figure 1For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure properly cooked food. The Temper

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27MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to three cooking

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28MULTI STAGE (CONTINUED)Cooking ModesTo review and edit a Multi Stage sequence:Once the first and second stages have been programmed, the control dis

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29Electronic Control SettingsUSER PREFERENCESThe user preferences menu includes all user defined options. This feature enables you to controlthe vario

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3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use...

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30Electronic Control SettingsUSER PREFERENCES (CONTINUED)Changing between 12 or 24 hour time of day display:1. Press USER PREF until you get to the

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31Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

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32MY FAVORITESTo save a Favorite (example is a 450°F Bake for 30 minutes):- Saving a Favorite can only be done for an oven which is currently in opera

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33SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabba

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34SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Press UPPER OVENUPPEROVEN, BAKE , the nu

Page 29 - Electronic Control Settings

35Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

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36Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

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37Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and the ap

Page 32 - Oven Controls

38Care & CleaningLock in normalpositionLock engagedfor door removalHINGE SLOT - Door removedfrom the applianceSPECIAL DOOR CARE INSTRUCTIONSMost o

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39Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

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4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux wall oven.• Remove all tape and packaging wra

Page 35 - Care & Cleaning

40Solutions to Common ProblemsBaking ProblemsFor best cooking results pre-heat the oven when baking cookies, breads, cakes, pies orpastries, etc... T

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41Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

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42Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

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43Notes

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44Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux willrepai

Page 40 - Solutions to Common Problems

5Safety To reduce the risk of tipping of the appliance. The appliance must besecured by properly installed anti tip device. To check if devices are in

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6SafetyIMPORTANT SAFETY INSTRUCTIONS• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and greasecould ignite.• Do not tou

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7Feature OverviewYOUR WALL OVENCONTROL PANELBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTGLASS OVEN DOORDOOR HANDLECONVECTION FANOVEN DOOR LATCHBROILER

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81234567Feature OverviewOVEN RACK SUPPORTS & OVEN VENTSRack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACK SUPPORTBEFORE TURNING

Page 44 - Warranty Information

9Feature OverviewREMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders a

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