Electrolux B6140-1 Operations Instructions download pdf (Page 43)

Operating Instructions

Pheasant,

Wild Duck,

Rabbit

1 kg/

2 lbs

or 2

210

or 2

210-220

or2

170-180 0:30-1:00

Partridge/

Pigeon

per 300-

500 g

or 2

190-200

or 2

210-220

or 2

170-180 0:30-0:50

Fish

(baked,

steamed)

Whole fish

1-1.5 kg/

2-3 lbs

2 160-170 2 190-210

or 2

150-160 0:45-1:15

Fish pies,

bakes

750 g-

1kg/

1.5-2 lbs

or 2

170-190

or 2

210-220

or 2

160-180 0:30-1:00

Vegetables

Stuffed

pepper/au-

bergines

2 180-190 2 210-225

or 2

160-180 0:30-1:00

Au gratin

dishes

3 180-200 3 220-250 3 180-190 0:15-0:45

1)Pre-heat oven.

2) Place food in suitable containers and position wire shelf as per chart.

The figures printed in bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Poultry,

Game, Fish,

Vegetables

Quan-

tity ap-

prox.

FAN COOKING

CONVEN-

TIONAL

ROTITHERM

Time

Shelf

posi-

tion

from

bot-

tom

Temp.

°C

Shelf

posi-

tion

from

bot-

tom

Temp.

°C

Shelf

posi-

tion

from

bot-

tom

Temp.

°C

Hr.: Min.

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 75 76

Comments to this Manuals

No comments

Electrolux B6140-1 Operations Instructions Page 43

Comments to this Manuals

Related products and manuals for Ovens Electrolux B6140-1