Electrolux FEX60X User Manual download pdf (Page 16)

16 electrolux

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

Do not place cookware directly on

the oven base.

Using the oven

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes soft

inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door. This

is absolutely normal.

However, always stand back from the

oven when opening the oven door

during cooking or at the end of it to

allow any build up of steam or heat

to release.

Attention! - Do not place objects on

the oven base and do not cover any

part of the oven with aluminium foil

while cooking, as this could cause a

heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-

resisting pans and aluminium trays

on the shelf which has been inserted

in the shelf runners.When food is

heated, steam is created, like in a

kettle. When the steam comes into

contact with the glass in the oven

door, it condenses and creates water

droplets.

To reduce condensation, always

preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets

away after every cooking process.

Always cook with the oven door

closed. Stand clear when opening

the drop down oven door. Do not

allow it to fall open - support the door

using the door handle, until it is fully

open.

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