Electrolux EB6GL7KCN User Manual

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EB6GL7KCN
EB6GL7KSP
EN Steam oven User Manual
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Summary of Contents

Page 1 - EB6GL7KSP

EB6GL7KCNEB6GL7KSPEN Steam oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

Page 3 - 1.2 General Safety

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas‐sificationClass dH2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard3 14 - 21 2.5 - 3.8

Page 4 - 2. SAFETY INSTRUCTIONS

Symbol / MenuitemApplicationCleaningContains a list ofcleaning pro‐grammes.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a l

Page 5 - 2.2 Electrical connection

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thest

Page 6 - 2.8 Disposal

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

Page 7 - 3. PRODUCT DESCRIPTION

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

Page 8 - 4. CONTROL PANEL

DishChickenChicken Wings,freshChicken Wings,frozenChicken Legs,freshChicken Legs, fro‐zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole Duck

Page 9 - 4.2 Display

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Ven‐ison• Saddle of Veni‐sonRoast Game Loin of Game Food Category: Oven Di

Page 10 - 5. BEFORE FIRST USE

DishBrownies -Swiss Roll -Yeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanS

Page 11 - 6. DAILY USE

DishTerrine -EggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick

Page 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Heating Functions

Refer to the cleaning function: TankEmptying.CAUTION!The appliance is hot.There is a risk of burns.9. After Steam Cooking steam cancondensate on the b

Page 14 - 6.5 Specials

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

Page 15 - 6.6 Submenu for: Assisted

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

Page 16

4. Cover the food sensor with theremaining ingredients.5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.Th

Page 17 - ENGLISH 17

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Page 18

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

Page 19 - 6.8 Steam cooking

Remove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.11.3 Ful

Page 20 - 7. CLOCK FUNCTIONS

Food Time (min)Beetroot 70 - 901) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Time(min)Couscous (water / cous‐cous ratio 1:1)15 -

Page 21 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min)Bavarian veal sausage (white saus‐age)80 20 - 30Vienna sausage 80 20 - 30Chicken breast, poached 90 25 - 35Cooked ham

Page 22 - Food category: casserole

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Page 23 - 9.2 Inserting the accessories

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionPasta bake 170 - 190 40 - 50 2Lasagne 170 - 180 45 - 55 2Misc. types ofbread 500 - 1000 g180 - 190 45 -

Page 25 - 11. HINTS AND TIPS

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Page 26 - 11.3 Full Steam

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Page 27 - ENGLISH 27

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Page 28 - Steam combined

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Page 29 - 11.6 Humidity Low

2. Put the core temperature sensor intothe meat.3. Select the function: Slow Cooking .You can set an oven temperaturebetween 80 °C and 150 °C for thef

Page 30 - 11.9 Tips on baking

Food Temperature (°C) Time (min) Shelf positionApple cake, cov‐ered150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread210 - 2301)10 -

Page 31 - 11.10 Baking on one level

PorkFood Quantity (kg) Function Temperature(°C)Time (min)Shoulder / Neck /Ham joint1 - 1.5 Turbo Grilling 150 - 170 90 - 120Chop / Spare rib 1 - 1.5 T

Page 32

Food Quantity (kg) Function Temperature(°C)Time (min)Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180Tur

Page 33 - 11.12 Moist Fan Baking

11.19 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,frozen190 - 210 20 - 25 2Pizza, chill

Page 34 - 11.14 Slow Cooking

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - ENGLISH 35

Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approx

Page 36 - 11.17 Roasting

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Page 37 - Preheat the oven

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Page 38 - 11.18 Grill

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Page 39 - 11.20 Preserving

GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf posi‐tionToast Grill max 1 - 3 5Beef Steak Grill max24 - 301)4

Page 40 - 11.21 Drying

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsFrozenpeas2 x 1/2 per‐forated2 x 1300 2 and 4 99 Until thetemper

Page 41 - 11.23 Food Sensor table

The steam cleaning functions support thesteam cavity cleaning of the oven.Before you start a cleaning procedure,make sure that the oven is cool.When t

Page 42

sounds or the display shows themessage.11. Press .This activates the second part of theprocedure: Descaling. It will rinse thesteam generation circui

Page 43 - 11.24 Information for test

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

Page 44 - 11.25 Information for test

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Page 45 - 12. CARE AND CLEANING

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 46 - - Descaling

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 47 - ENGLISH 47

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 48 - 13. TROUBLESHOOTING

When possible, do not preheat the ovenbefore you put the food inside.When the cooking duration is longer than30 minutes, reduce the oven temperatureto

Page 49 - 13.1 What to do if

third parties or the use of non-genuinecomponents.16. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containe

Page 50

www.electrolux.com54

Page 52 - GUARANTEE

www.electrolux.com/shop867343100-A-462017

Page 53 - 16. ENVIRONMENTAL CONCERNS

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 54

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Page 55 - ENGLISH 55

Glass dish with 1 grill insert4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldF

Page 56 - 867343100-A-462017

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b

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