Electrolux EOB63000 User Manual download pdf (Page 32)

32 electrolux usage, tables and tips

Fisch (baked, steamed)

Whole fish 1-1.5 kg/

2-3 lbs

Convection

with ring

heating

element

1 160-170 0:45-1:15

Fish pies, bakes 750 g-1 kg/

1.5-2 lbs

Convection

grilling

3 160-180 0:30-1:00

Vegetables

Stuffed pepper/

aubergines

--- Convection

with ring

heating

element

1 180-190 0:30-1:00

Au gratin dishes --- Convection

grilling

3 180-190 0:15-0:45

Poultry, Game,

Fish,

Vegetables

Quantity

approx.

Oven function

Shelf

posi-

tion

Tempera-

ture

°C

Time

Hr. : Min.

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 59 60

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