Electrolux EOB6640U ELUX NORDI User Manual download pdf (Page 27)

* Pre-heat the oven

Frozen Foods

Also observe the manufacturer’s instructions for all other frozen products.

Biscuits

Meringues 80-90* 3 80-90 3 150-180

Macaroons 100-120 3 3 20-30

Small piped biscuits 140-160 --- 150-170 3 15-30

Anzac nutties --- --- 160-180 2 25-35

Items made with puff

pastry

160-180* 3 180-200* 3 20-30

Danish pastries 160-180* 3 170-190* 3 20-40

Choux pastry

Cream puffs 160-180 3 190-210* 3 25-40

Shortcrust and rich pastries

Swiss apple pie --- --- 210-230* 1 35-50

Swiss cheese pie --- --- 210-230* 1 40-50

Spinach/vegetable

quiche, quiche lor-

raine

--- --- 190-210* 1 40-60

Bread and bread rolls

Herb bread 170-190* 3 190-210* 3 45-60

Tinned white loaf 170-190* 2 180-200* 1 40-50

Unleavened bread,

pitta bread

--- --- 230-250* 2 15-25

Pasta bake 180-200 1

Potato gratin 180-200 2

Dishes au gratin

Hawaiian toast 200-220 3 240-260 3 14-16

Hot Air ¥ Conventional ¡

Type of pastry or

cake

Temperature in

°C

Shelf

position

Temperature in

°C

Shelf

position

Baking time in

minutes

Hot Air ¥ + Conventional ¡

Type of pastry

or cake

Tem p e r a t u re

in °C

Shelf position

Baking time

in minutes

Pizza (frozen)

Follow the manufactur-

er’s instructions as stat-

ed on the package

Lay on the grill tray,

insert baking tray below (shelf

position in accordance with

the manufacturer’s instruc-

tions as stated on the pack-

age)

Follow the manufacturer’s

instructions as stated on

the package

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Electrolux EOB6640U ELUX NORDI User Manual Page 27

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