Electrolux EOB6640X EU R05 User Manual

Built-In Electric OvenOperating Instructions EOB6640822 927 227-A-071105-01g

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

11Before Using for the first timeSetting and changing the time3 The oven only operates when the clock has been set.The clock display flashes when the

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

13Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

14Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

15Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

16Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan.Push the roasting pan between the guide bars of the select

17Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

18Display Symbols:A AUTOThe "AUTO" sign lights up when an automatic program has been set, and flashes when the program is completed.B Operat

19Countdown1. Press the Countdown button. 2. Using the or buttons, set the desired time. 3 By pressing the Countdown button again you are able t

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Cook time1. Press the Cook time button. 2. Using the or buttons, set the de-sired cooking time (max. 10 hours). The display will switch back to

21End time1. Press the End time button. 2. Using the or buttons, set the de-sired time that the oven should switch itself off. The AUTO A symbol

22Cook time and End time functions combined3 Cook time and End time can be used simultaneously if the oven is to automatically switch on and off a

23Meat probeEnsures that the oven switches itself off at the exact moment in which a set core temperature is attained. Please take note of two tempera

245. As soon as the current core tempera-ture equals the set core temperature, a signal will sound and the oven will au-tomatically switch itself off

25Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

26Uses, Tables and TipsBakingOven function: Hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suitable.• For Ho

27General Instructions• Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one anot

28Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Hot air 1 150-

29Fruit flans made with short pastryHot air 3 160-170 0:40-1:20Yeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Baking on more than one oven level Type of bakingHot air Hot airTimeHours: Mins.Shelf positions from bottomTemperature in °C2 levels 3 levelsCakes/p

31Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-come

32Table Pizza setting Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat

33Frozen Ready Meals Table RoastingOven function: Hot airRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the

34Roasting tableFood to be roastedHot airTemperature in °COven level Roasting time in minutesOne level Two levelsPork1 kg pork joint (shoulder, ham, r

351) Preheat ovenMeat probe Table PoultryChicken 150-160 1 --- 55-601 kg rolled chicken roast, for each cm of thickness150-160 1 --- 11-15Duck (2000-2

36Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

37Turbo grillingFunction: Thermal grill DishTemperaturein °CShelf positionsGrilling time in minutesTur n after ... minutesChicken (900-1000 g) 160 3 5

38Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

39DryingOven function: Hot air• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the oven o

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Outside of the appliance . . . . . . .

40Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

41Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

42Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

43Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

44Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

45Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

46Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1 Import

475. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull-ing them upwards.. Cleaning the

483 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide

49What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

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51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

9Control Panel Oven Features Temperature Pilot LightOven Functions Temperature selectorOven Power IndicatorClock function buttonsTemperature / Time Di