15ENGLISHThese warnings are provided in the interest of safety. You MUST read them carefully beforeinstalling or using the appliance. Important Safety
24Replacing the Oven Light Ensure the electricity supply is switched off beforecarrying out this operation.The oven bulb has to comply to these featu
25If after the checks listed in the previous chapter, theappliance still does not work correctly, contact yourlocals Service Centre, specifying
26Bottom heating element 1000 WTop heating element 800 WFull Oven (Top+Bottom)(1000 + 800) 1800 WGrill heating elements 1750 WFan Oven heating element
27Terminal blockThe oven has an easily accessible terminal block, whichis meant to work with an electric single-phase rate of230 V.(Fig. 24)The manuf
161. ON / OFF2. Oven Function Control3. Current/setting temperature4. Decreasing Control5. Increasing Control6. Minute Minder7. Cooking Time8. End of
17How to select a cooking function Set the oven on by pressing button 1 Press button 2 to select the required oven function. Each timebutton 2 is d
18To open the oven door, always catch thehandle in its central part (Fig. 8).Fig. 8FO 0799Once the oven has been installed : the numbers on the displ
19ProgrammingHow to set the minute minder Press button 6 to select the Minute Minder Function.The Minute Minder pilot light will flash and the contro
20The Safety ThermostatThis oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, th
21 Always use oven gloves to remove and replace foodin the oven. The temperatures inside the oven can reach 250°C.Always ensure that you are using o
22temp.MEAT1000 Beef 2 200 2 175 50 ~ 70 On grid1200 Pork 2 200 2 175 100 ~ 130 On grid1000 Veal 2 200 2 175 90 ~ 120 On grid1500English roast beef2 2
23CAKESWhipped up kneading2 (1 and 3)* 160 45 ~ 60Leavened kneading2 (1 and 3)* 160 20 ~ 35Shortbread dough2 (1 and 3)* 160 20 ~ 30Butter-milk cheese
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