Electrolux EOB8857AAX User Manual

ENUser ManualCombiSteam DeluxeSteam ovenEOB8857AAKEOB8857AAX

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

2. Put all the reaction zones of the stripinto the water for approximately 1second.Do not put the strip into the runningwater.3. Shake the strip to re

Symbol / MenuitemApplicationVarioGuideContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess. The te

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thest

Heating func‐tionApplicationDefrostTo defrost food (veg‐etables and fruit).The defrosting timedepends on theamount and size ofthe frozen food.Moist Fa

Heating func‐tionApplicationDough ProvingTo speed up the ris‐ing of the yeastdough. It preventsdough surface fromdrying and keeps thedough elastic.Ste

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkChipolatasSpare RibsPork Knuckle, pre-cookedPork Joi

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra top‐pingPizza, frozenPizza American,frozenPizza, chilledPizza Snacks, fro‐zenBaguettes au

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls,

DishPotato Dumplings -Bread Dumplings -Yeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange th

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.6.11 Resi

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

The oven calculates anapproximate end of cookingtime. It depends on thequantity of food, the setheating function andtemperature.Food categories: meat,

The display shows the core temperaturesensor symbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function an

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as d

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.1. Turn on the oven.2. Set a he

11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re

Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

11.6 Half Steam + HeatUse the second shelf position.Food Tempera‐ture (°C)Time(min)Custard / flanin small dishes90 35 - 45Baked eggs 90 - 110 15 - 30T

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 15 - 25 211.9 Baking• Use the lower temperature the

11.11 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.13 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.11.17 RoastingBeefF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

11.19 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,frozen190 - 210 20 - 25 2Pizza, chill

In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continues

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 170 - 190 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

11.25 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grill 1 - 3 5Beef Steak Grill24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for 3

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsFrozenpeas2 x 1/2 per‐forated2 x 1300 2 and 4 99 Until thetemper

The steam cleaning functions support thesteam cavity cleaning of the oven.Before you start a cleaning procedure,make sure that the oven is cool.When t

sounds or the display shows themessage.11. Press .This activates the second part of theprocedure: Descaling. It will rinse thesteam generation circui

3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the oven

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

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• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper