Electrolux EOC6611AOX User Manual

EOC6611AOXEN Steam oven User Manual

Oven func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.True Fan +S

• When the tank is empty the displayshows and a signal sounds. Refillthe tank.If you put too much waterinto the tank, the safetyoutlet moves the exc

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

7.5 Setting the TIME DELAYfunction1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the minutesand then

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

The signal sounds. SAFE and appearon the display. The door is locked.The symbol appear onthe display also whenPyrolysis function operates.To turn

Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.To prevent too much smoke in the ovenduring roasting, add

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -one lev‐el1)170

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRich fruitcake160 1 150 2 11

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionLasagne1)180 - 190 2 180 - 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionHare 190 2 175 2 150 - 200 C

LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 - 170 100 - 120Saddle oflamb, 1 - 1.5kg160 - 180 40 - 60PoultryFood Tempera‐t

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached fish,0.3 kgbaking tray or drippingpan180 3 20 - 25Whole fish, 0.2kgbaking tray or dri

Food Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsMeat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 1.50 25 - 35 10 - 15 -

10.7 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 17

Food Tempera‐ture (°C)Time (min)Lamb, leg,1 kg175 110 - 130Chicken,whole, 1 kg200 55 - 65Turkey,whole, 4 kg170 180 - 240Duck,whole, 2 -2.5 kg170 - 180

Food Time (min)Kasseler (smoked loin ofpork)80 - 100FishUse the second shelf position.Set the temperature to 130°C.Food Time (min)Trout 25 - 30Salmon

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCookingWireshelf2 and4160 40 - 60 Use a cakemould

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoi

To stop pyrolysis before it iscompleted, turn the knob for the ovenfunctions to the off position.6. When pyrolysis is completed, thedisplay shows the

°C. Turn off the oven after 10minutes.Let it cool down and continue with theremoval of the tank contents. Refer to"Daily Use" chapter, Empty

Make sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

13.1 Building In589595±111418min. 550206600min. 560215488052060602036min. 5502058911418580min. 560595±12154870605206020913.2 Securing the appliance to

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOC6611AOXEnergy

Moist Fan BakingFunction designed to save energy duringcooking.When you use this function the lampautomatically turns off after 30 seconds.You may tur

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

Ovens when the Pyrolytic selfcleaning program is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high tempe

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTEMINDERTo set the MINUTE

7. Turn off the oven and let it cooldown.Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in t