Electrolux EOC69400X User Manual download pdf (Page 27)

Type of meat Quantity Oven function Level Temperature

(°C)

Time (h:min)

Half chicken per

400-500g

Turbo Grill 1 190 - 210 0:35 - 0:50

Chicken, poulard 1 - 1,5 kg Turbo Grill 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45

Goose 3,5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30

Turkey 2,5 - 3,5

Turbo Grill 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00

Fish (steamed)

Type of meat Quantity Oven function Lev-

Temperature

(°C)

Time (h:min)

Fish, whole 1 - 1,5 kg Conventional Cook-

ing

1 210 - 220 0:45 - 1:15

Meat probe chart

Food to be cooked Core temperature

Beef

Roast or fillet, rare

medium

well done

45 - 50 °C

60 - 65 °C

75 - 80 °C

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (loin), smoked pork chop 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton / Lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Grilling

Heating function: Economy Grill or Dual

Grill with maximum temperature setting

Important! Important: Always grill with the

oven door closed.

Always pre-heat the empty oven for 5

minutes using the grilling function.

• To grill, insert the shelf into the recom-

mended oven level .

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