Electrolux EOD6330K(BLACK) User Manual download pdf (Page 21)

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or

savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest

setting on the top oven temperature control.

SELECTING THE TOP OVEN

· Turn the Top Oven/Grill Function selector to Top

Oven.

· Turn the Top Oven Temperature control to the

required setting.

THINGS TO NOTE

1. The top oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

2. The cooling fan for the controls will operate.

3. The internal oven light will come on.

4. Dishes, tins and trays should not be placed

directly on the oven base as it becomes very

hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight

rods uppermost on the frame and the forms towards

the back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE TOP OVEN

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Electrolux EOD6330K(BLACK) User Manual Page 21