Electrolux EOG 600 User Manual

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Summary of Contents

Page 2 - Introduction

Cooking positionsMost food should be cooked on the grid inthe grill pan. You can turn the grid over tosuit different thicknesses of food.You can place

Page 3 - Contents

Dishes, tins and trays should not be placed directly on the ovenbase as it becomes very hot and damage will occur.11 EOG 600The grillFor your safetyAl

Page 4 - Location

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

Page 5 - General information

To check the progress of the food when using the grill you shouldwithdraw the grill pan on the shelf to attend to food. After removing thegrill pan yo

Page 6 - Ignition

The ovenBefore you use the oven you should wipe it out with a damp cloth. Thiswill remove any dust.We suggest that you run the oven without food for 1

Page 7 - Lighting the oven/grill

Oven shelvesThe two oven shelves can be slotted intoplace in any of 5 positions. The top shelfposition should be reserved for grilling only.For safety

Page 8 - To turn off any burner

Baking trays and dishes Leave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push dis

Page 9 - Heat control

Oven cooking chartThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.When you are using two shelves use the sh

Page 10 - Grill shelf

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10 lbs)Duck and duckling54454*554*2

Page 11 - For your safety

FoodGasMarkShelf PositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)Profiteroles (choux pas

Page 12 - The grill pan and handle

IntroductionThis gas oven has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The ovencomplies

Page 13 - Plate warming

Slow cookingThe slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because

Page 14 - Heat zones

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at thesame time.Cook

Page 15 - Oven shelves

ReheatingCool left over food quickly and then put it in the fridge.Do not reheat food using the slow cook setting. Reheat food in the usualway or in a

Page 16 - Condensation

The electronic minute minder1 = (-) DECREASE CONTROL & MINUTE MINDER2 = (+) INCREASE CONTROL( ) COOKPOT SYMBOLThe electronic minute

Page 17 - Oven cooking chart

2. THE MINUTE MINDERIMPORTANTThe minute minder can be used to time a set cooking period. At the endof the cook time the minute minder will automatica

Page 18 - E 0 G 6 0 0

3. TO CANCEL THE MINUTEMINDERIf you change your mind and want tocancel the minute minder. Press and release button (1). Press and hold button (1) an

Page 19

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please note

Page 20 - Slow cooking

The ovenClean the oven interior, the oven shelves, the grill pan and the ovendoor while they are still slightly warm. This way you can easily removean

Page 21

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven door if you need to.To remove the outer glass1 Open the oven door

Page 22 - EOG 600

What is wrong and why?We strongly recommend that you carry out the following checks on youroven before calling a Service Engineer.ProblemThe oven or g

Page 23 - The electronic minute minder

ContentsInstalling the oven 4General information 5The cooling fan for the controls 5Ignition 6Lighting the oven/grill 7The grill 9The grill pan and ha

Page 24

ProblemHaving difficulty cleaning any part of the oven.CheckCheck that you are following the instructions for care and cleaning.(See page 26).ProblemT

Page 25 - The electronic minute minde

Service and spare partsIn the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Service Force

Page 26 - The grill

Customer Care DepartmentFor general enquiries concerning your Electrolux appliance or furtherinformation on products, you are invited to contact our

Page 27

INSTALLATION INSTRUCTIONS33For your safetyWhere applicable Natural Gas and L.P. Gas versions of thisappliance are available.Check that this model is s

Page 28

TECHNICAL DATADIMENSIONSHeight Width DepthOverall 595 595 595 Flexible Gas PipeMinimum Cabinet 575 560 575Solid Gas PipeMinimum Cabinet 575

Page 29 - What is wrong and why?

IMPORTANT - SAFETY REQUIREMENTSThis appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations CurrentEditions.

Page 30

LOCATION OF APPLIANCEThe appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom,shower room or garag

Page 31 - Service and spare parts

INSTALLATION Flexible Pipe Installation.FITTING THE APPLIANCE AND CABINETIt is recommended that a 3/8" 1100mm long angle bayonet flexible hose (

Page 32

INSTALLATION Solid Pipe InstallationFITTING THE APPLIANCE AND CABINET.1 Make suitable arrangements for gas and electrical supplies into the installati

Page 33 - INSTALLATION INSTRUCTIONS

2. CONNECTION TO ELECTRICITY SUPPLYWARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.This appliance must b

Page 34 - TECHNICAL DATA

Installing the ovenCabinet DimensionsThis oven must be fitted into a cabinet with a suitable sized aperture.Minimum aperture height 575mmMinimum apert

Page 35 - PROVISION FOR VENTILATION

3. PRESSURE TESTINGThe pressure test point is located on the right hand side of the gas rail. Access to the test point is through acut out in the top

Page 36 - LOCATION OF APPLIANCE

B. REMOVAL OF OVEN DOOR1 Open door fully.2 Rotate the hinge stirrups to there forward positions (See Fig. 9).3 To remove the door, clear the hinges by

Page 37 - Flexible Pipe Installation

8. CHECKING THE MAIN OVEN1 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. Thisshould continue until

Page 38 - Solid Pipe Installation

Guarantee ConditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date of the purchase this Electroluxapplian

Page 39

44N O T E S

Page 41 - . CHECKING THE GRILL

46EOG600 - 311451308N O T E S

Page 42 - GENERAL NOTE

Contents Check ListNote: If you require relacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part

Page 43 - Guarantee Conditions

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior n

Page 44 - N O T E S

General informationTo get the best results from your new oven please read theseinstructions carefully. You should pay particular attention to cookingt

Page 45

IgnitionThe grill and oven burners light automatically when you turn on thecontrol. If, for any reason either of the burners go out, the spark igniti

Page 46

Lighting the oven/grillGrillTo light:1 Open the door. Push in the control knob and turn it to the highestsetting. This is shown by a large flame symbo

Page 47 - Contents Check List

To turn off any burner1 Push in the control knob and turn it to the off position.This is shown by a large dot.8 EOG 600For your safetyWhen you are lig

Page 48

The grillWe suggest that you run the grill without food for approximately 5 - 10minutes to burn off any residue from the surface. During this period

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