Electrolux EOK86030X User Manual download pdf (Page 23)

1 baking tin:

e.g. oven level 1

2 baking trays:

e.g. oven levels 2 and 4

General instructions

With Convection with ring heating element

you can also bake two cakes at the same

time in tins placed next to each other on the

shelf. This does not significantly increase

baking time.

When frozen foods are used the trays

inserted may distort during cooking. This

is due to the large difference in temper-

ature between the freezing temperature

and the temperature in the oven. Once

the trays have cooled the distortion will

disappear again.

How to use the Baking Tables

The tables give the required temperature set-

tings, baking times and oven shelf levels for

a selection of typical dishes.

1

1

44

2

2

• Temperatures and baking times are for

guidance only, as these will depend on the

consistency of pastry, mixture or dough,

the number and the type of baking tin.

• We recommend setting the lower temper-

ature when baking for the first time, and if

required, e.g. if a darker browning is de-

sired or if the baking time is too long, select

a higher temperature.

• If you cannot find the settings for a partic-

ular recipe, look for the one that is most

similar.

• If baking cakes on baking trays or tins on

more than one level, baking time can be

extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit

flans, etc.) are baked on one level.

• Cakes and pastries at different heights

may brown at an uneven rate at first. If this

occurs, please do not change the tem-

perature setting . Different rates of

browning even out as baking progresses.

• Your new oven may bake or roast differ-

ently to your previous appliance. So adapt

your normal settings (temperature, cook-

ing times) and oven shelf levels to the rec-

ommendations in the following tables.

With longer baking times, you can

switch the oven off about 10 minutes

before the end of the baking time, in or-

der to utilise the residual heat.

Unless otherwise stated, the values giv-

en in the tables assume that cooking is

started with the oven cold.

Baking table

Baking on one oven level

Type of baking

Convection with ring heating element

Oven level Temperature

°C

Time Hrs: Mins.

Baking in tins

Ring cake or brioche 1 160-170 0:50-1:10

Madeira cake/Fruitcake 1 150-170 1:10-1:30

Sponge cake 1 160-180 0:25-0:40

Flan base - shortcrust pastry 2 170-190 0:10-0:25

Flan base - sponge mixture 2 150-170 0:20-0:25

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