Electrolux EOK96030X User Manual download pdf (Page 25)

Food to be roasted

Fan oven with ring heating element

Shelf position Temperature

°C

Time in hours:

mins.

shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00

Chops, smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750-1,000g) 1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or sirloin, per cm of thickness 1

210-230

0:06-0:09 min.

per cm of thick-

ness

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'Cordon bleu' 1

220-230

0:05-0:08

Small sausages 1

220-230

0:12-0:15

Schnitzel or chops, breaded 1

220-230

0:15-0:20

Rissoles 1

210-220

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, spring chicken (1-1.5 kg) 1 190-210 0:45-1:15

Chicken half (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cook-

ing

With the low temperature cooking oven func-

tion the joint becomes beautifully tender and

remains particularly succulent.

We recommend low temperature cooking for

pieces of tender, lean meat and fish.

Low temperature cooking is not suitable for

example for pot roasts or fatty pork roasts.

The oven heats up to the pre-set tempera-

ture. When this temperature is reached, a

signal sounds. After that, the oven automat-

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