Electrolux EOK96030X User Manual download pdf (Page 29)

P 9

QUICHE LORRAINE

P 10 CHICKEN 1,000 G

P 11 SADDLE OF VEAL 1,000 G

P 12

WARMING UP

CLEANING (cleaning programme)

1. Fill the water (about 150ml) and 1 table-

spoon vinegar directly into the steam

generator.

2. Using the Baking/Roasting Programmes

button, start the automatic cleaning pro-

gramme.

A triple acoustic signal indicates the end

of cleaning programme.

3. Stop the signal and switch off the oven by

pressing the On/Off button.

4. Wipe out the oven with a soft cloth.

Warning! The oven must have been

cooled down.

5. Remove any residual water from the

steam generator.

– Put moist Quick Sponge into cooled

down steam generator.

– Soak up well with sponge.

– Remove sponge and squeeze out wa-

ter.

Leave the door open for approx. 1 hour.

Setting Oven level

P 1 CLEANING

---

Cook Time Water to add via

water drawer

15 min. 150 ml

VEGETABLES 500-1,000 G (vegetable

platter)

Cookware:

Any kind of cookware that is heat-resistant to

at least 100°C can be used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Preparation:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into bite-

sized pieces.

Wash the peppers and cut into strips. Place

all vegetables into an open oven dish and

cook without adding water. It is possible to

do without salt and other seasonings with

this method of cooking.

Setting Oven level

P 2 VEGETABLES

500-1000 G

1 and 4

Cook Time Water to add via

water drawer

40 min. 650 ml

POTATO GRATIN (serves 4-5)

Preparation:

Grease Pyrex dish, 30 x 21cm, with butter.

Ingredients:

• 1,000 g potatoes

• 60 g grated cheese

• 200 ml cream

• 200 ml milk

• Salt, pepper, nutmeg, garlic

Preparation:

Peel potatoes, cut into approx 3 mm thick

slices and layer them in a gratin dish. Season

with salt, pepper, nutmeg and garlic.

Mix milk and cream and pour over the pota-

toes. Finally sprinkle the grated cheese over

the top.

Setting Oven level

P 3 POTATO GRA-

TIN

2

Cook Time Water to add via

water drawer

50 min. 200 ml

WHITE BREAD 500-700 G

Ingredients:

• 1000 g flour, type 405

• 1 cube of fresh yeast or 2 packets of dried

yeast

• 600 ml milk

• 15 g salt

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