Electrolux EOK9837X User Manual download pdf (Page 38)

Roasting

Oven function: Ventitherm ® Fan Operated Cooking

Insert the grease filter when roasting!

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please read

the manufacturer's instructions.)

• For all lean meats, we recommend roasting these in a roasting tin or

dish with a lid. The meat will be more succulent.

• All types of meat, that can be browned or have crackling, can be roasted

in a roasting tin or dish without a lid.

3 Tips on using the Roasting Table

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1kg or more in the ov-

en.

• To prevent meat juices or fat from burning onto the ovenware, we recom-

mend adding some liquid.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roast-

ing. This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roast-

ing time, in order to utilise the residual heat.

Roasting table

Type o f m eat

Ventitherm ® Fan Operated Cooking

Shelf position

Temperature

°C

Time

Hours mins.

Pork

Shoulder, neck, ham joint

(1000-1500 g)

1 170-190 1:30-2:00

Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30

Meat loaf (750-1000 g) 1 180-200 0:45-1:00

Porkknuckle, pre-cooked

(750-1000 g)

1 170-190 1:30-2:00

1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 67 68

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Electrolux EOK9837X User Manual Page 38