Electrolux EOB53001X User Manual download pdf (Page 13)

electrolux 13

Using the oven

The oven is supplied with an exclusive

system which produces a natural

circulation of air and the constant

recycling of steam.

This system makes it possible to cook in

a steamy environment and keep the

dishes soft inside and crusty outside.

Moreover, the cooking time and energy

consumption are reduced to a minimum.

During cooking steam may be produced

which can be released when opening the

oven door. This is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

Attention! - Do not place objects

on the oven base and do not cover

any part of the oven with aluminium

foil while cooking, as this could

cause a heat build-up which

would affect the baking results and

damage the oven enamel. Always

place pans, heat-resisting pans

and aluminium trays on the shelf

which has been inserted in the

shelf runners.When food is heated,

steam is created, like in a kettle.

When the steam comes into

contact with the glass in the oven

door, it condenses and creates

water droplets.

To reduce condensation, always

preheat the empty oven for 10

minutes.

We recommend you wipe the water

droplets away after every cooking

process.

Fan Cooking

The air inside the oven is heated by the

element around the fan situated behind

the back panel. The fan circulates hot

air to maintain an even temperature inside

the oven.

The advantage of cooking with this

function is energy saving through:

z Faster Preheating

As the fan oven quickly reaches

temperature, it is not usually

necessary to preheat the oven

4

3

2

1

Always cook with the oven

door closed. Stand clear when

opening the drop down oven door.

Do not allow it to fall open -

support the door using the door

handle, until it is fully open.

The oven has four shelf levels, and

is supplied with two shelves. The

shelf positions are counted from

the bottom of the oven as shown

in the diagram.

It is important that these shelves

are correctly positioned as shown

in the diagram.

Do not place cookware directly on

the oven base.

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