Electrolux EOD3410AOK User Manual download pdf (Page 13)

HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chap-

ter.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes, quali-

ty and quantity of the ingredients

used.

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

TOP OVEN

The top oven is the smaller of the two

ovens. It has 6 shelf levels. Use is to cook

smaller quantities of food. It gives especial-

ly good results when used to cook fruit-

cakes, sweets and savoury flants or qui-

che.

MAIN OVEN

The main oven is particularly suitable for

cooking larger quantities of food.

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the resid-

ual heat.

When you use frozen food, the trays in

the oven can twist during baking.

When the trays get cold again, the dis-

tortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize

during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficient-

ly below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lum-

py, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks (be-

comes soggy, lum-

py, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks (be-

comes soggy, lum-

py, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use mix-

ing machines

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